We at Apple Rush Company love juice.
We created this line of beverages from 100% organic juices with our family's health in mind. This sparking, wholesome juice blend is refreshing and nutritious. We believe once you've tasted this delicious drink you will agree.
Apple Rush
Enjoy your “apple a day” the organic way. Made from the juice of 100% organically grown apples, sparkling Apple RUSH™ will please even the most sophisticated taste buds. Serve Apple Rush™ as a refreshing non-alcoholic complement to any meal. Or open an ice-cold bottle anytime, and savor all-organic apple freshness.
These are exciting times for the organic food movement. Organic farms are expanding, local organic "subscription farms" are springing up everywhere, more stores are offering a greater number of organic products, and prices are dropping as supplies increase. Two major factors are fueling this dramatic worldwide expansion: Consumers are increasingly choosing organic products out of concern for the purity of their food and the health of the environment. And the U.S. Department of Agriculture has begun enforcing rules that establish a comprehensive national definition of "Certified Organic." The rules replace the varied standards several dozen state and private certification groups had been following. The rules also provide penalties and enforcement provisions to prevent false organic claims.
Foods which contain neither meat nor dairy ingredients are called "Parve." All fruits, grains and vegetables in their natural state are Kosher and Parve. Fish which have fins and scales are Kosher and Parve. Some examples are salmon, halibut and carp. Not Kosher fish species include sturgeon, catfish and swordfish. All shellfish, eel, sharks, underwater mammals, and reptiles are not Kosher. A Parve item can become either dairy or meat when it is cooked together with food in either category. (Example: fish fried in butter is considered dairy, not Parve.)
Certain grain products and their derivatives, although Kosher the rest of the year, may not be used during Passover. In addition, in many communities legumes are not permitted on Passover. Kosher for Passover items may be made only with utensils that are Kosher for Passover according to Jewish law.
The separation of meat and dairy products also applies to the utensils used for storing, preparing and serving these foods. Therefore, completely separate sets of pots, dishes, cutlery, etc. must be used for meat and dairy foods. Kosher food prepared in pots used previously for preparing non-Kosher food may become not Kosher.
Organic Certified
These are exciting times for the organic food movement. Organic farms are expanding, local organic "subscription farms" are springing up everywhere, more stores are offering a greater number of organic products, and prices are dropping as supplies increase. Two major factors are fueling this dramatic worldwide expansion: Consumers are increasingly choosing organic products out of concern for the purity of their food and the health of the environment. And the U.S. Department of Agriculture has begun enforcing rules that establish a comprehensive national definition of "Certified Organic." The rules replace the varied standards several dozen state and private certification groups had been following. The rules also provide penalties and enforcement provisions to prevent false organic claims.
The Apple Rush Co.
P.O. Box 9
Dolton, IL 60419
Phone: 708-841-7960/7961
Fax: 708-841-7935
(9-5 Central Monday-Friday)
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PARVE
Foods which contain neither meat nor dairy ingredients are called "Parve." All fruits, grains and vegetables in their natural state are Kosher and Parve. Fish which have fins and scales are Kosher and Parve. Some examples are salmon, halibut and carp. Not Kosher fish species include sturgeon, catfish and swordfish. All shellfish, eel, sharks, underwater mammals, and reptiles are not Kosher. A Parve item can become either dairy or meat when it is cooked together with food in either category. (Example: fish fried in butter is considered dairy, not Parve.)
Certain grain products and their derivatives, although Kosher the rest of the year, may not be used during Passover. In addition, in many communities legumes are not permitted on Passover. Kosher for Passover items may be made only with utensils that are Kosher for Passover according to Jewish law.
The separation of meat and dairy products also applies to the utensils used for storing, preparing and serving these foods. Therefore, completely separate sets of pots, dishes, cutlery, etc. must be used for meat and dairy foods. Kosher food prepared in pots used previously for preparing non-Kosher food may become not Kosher.